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Osteria del Mare pairs Mediterranean flavour with timeless design, brought to life by pioneering sintered stone from Neolith

Neolith, the global leader in sintered stone, has been selected for the interiors of Osteria del Mare – the latest culinary concept from the team behind Bocconcino, located in the heart of Covent Garden.

Designed to evoke the elegance and energy of the Mediterranean coast, the new restaurant features Neolith surfaces throughout, chosen for their exceptional aesthetic and technical performance. From sleek bar fronts and tabletops to robust countertops and wall cladding, Neolith plays a central role in creating an inviting, yet hard-wearing space suited to the demands of high-end hospitality.

A particular highlight of the design is the extensive use of Neolith Pulpis, a sintered stone surface inspired by classic brown marble, renowned for its warm veining and refined, earthy tones. Installed in a 6mm profile, Pulpis has been used to striking effect across the restaurant’s vertical surfaces, including the stairwells and ground floor walls, delivering visual continuity and understated luxury throughout the space.

The design team installed Neolith Pulpis, embracing large-format pieces to minimise joints and enhance the immersive experience. Thanks to the slim 6mm thickness, the cladding integrates seamlessly on the wall without adding structural bulk – ideal for high-traffic hospitality environments.

Neolith’s material properties were pivotal to the specification. Engineered to withstand the rigours of daily service, its surfaces are highly resistant to heat, scratches, stains, UV and moisture. The elegant soft sheen of Pulpis reflects ambient lighting beautifully, helping shape the restaurant’s warm, upscale ambience.

From both a technical and creative perspective, the material was instrumental in meeting the design ambition of the space. The project team used a precision-cutting and dry-lay process to align veining across slabs, allowing for a flawless finish that enhances the natural stone appearance. The result is a cohesive and tactile environment that has drawn praise from both the client and guests.

In keeping with Osteria del Mare’s sustainable ethos, Neolith also offers exceptional environmental credentials. All surfaces are made from natural raw materials, with some models containing up to 98% recycled content. They are fully recyclable and manufactured without resins or plastics, making Neolith one of the most eco-conscious surface choices on the market.

Osteria del Mare invites diners on a culinary journey along the Mediterranean coast, with standout dishes including wild Scottish lobster linguine, spider crab in bisque, lemon sole Meunière, and pistachio tiramisu. The interiors echo this rich and evocative menu – where every detail, including the surfaces, contributes to a sense of escape and celebration that enhance guest experience.

“We chose Neolith 6mm Pulpis to clad the walls at Osteria del Mare because it strikes a perfect balance between elegance and resilience. Its rich, warm veining evokes the timeless beauty of natural stone, adding depth and sophistication to the space without overwhelming it. The ultra-slim 6mm profile gave us the flexibility to create a seamless, contemporary finish that complements the restaurant’s refined coastal Mediterranean identity.

In a high-end, high-traffic venue such as this, Neolith’s durability, stain resistance, and ease of maintenance were essential – allowing us to deliver a luxurious aesthetic that endures daily use. The Pulpis finish not only enhances the atmosphere but also anchors the design in understated luxury”, says Samanta Pancerevaite, Development Manager at Bocconcino Restaurant.